May 15 was the 18th day to prevent iodine deficiency. On the same day, the iodine deficiency disease prevention and control work conference held in Xining City, Qinghai Province revealed that the newly revised national standard for “Iodized Salt for Edible Salt†will be released in the second half of the year. Each province (region, city) can then use the iodine of the local population. Nutrition status, supply 1 to 3 different concentrations of iodized salt in the range of 20 mg/kg to 30 mg/kg.
It is understood that the highest iodine content of salt in the original national standard is 60 mg/kg. According to actual calculation, the actual iodine content in domestic iodized salt is generally 30 mg/kg, which is consistent with the revised upper limit of iodine content. According to the discussion draft of the relevant guidance provided at the meeting, the provinces (autonomous regions and municipalities) can supply iodized salt according to the three types of conditions: the consumption rate of qualified iodized salt for residents is greater than 90% and the median urinary iodine is between 100 μg/L and 200 μg. In areas with an increase in iodized salt concentration of 30 mg/kg, the iodized salt concentration can be selected as 25 mg in those areas where the iodized salt consumption rate is greater than 90% and the median urinary iodine is in the range of 200 μg/L to 300 μg/L. /kg; Iodine salt concentration of 20 mg/kg may be selected in areas where the resident iodine salt consumption rate is greater than 90% and the median urinary iodine is above 300 mcg/L.
Wang Bin, deputy director of the Disease Control Bureau of the Ministry of Health, said at the meeting that the salt iodine supplementation strategy will not waver in the future and will continue to supply qualified iodized salt in areas that have met the criteria for elimination of iodine deficiency disorders; the standard for elimination of iodine deficiency disorders has not yet been met. In the regions, we will further strengthen the popularization of iodized salt and increase the coverage of iodized salt and qualified iodized salt. In areas where iodine deficiency disorders are still prevalent, monitoring and early warning can be used to promptly adopt emergency measures to supplement iodine in high-risk groups. According to Liu Shoujun, director of the Iodine Deficiency Disorder Research Institute at the China Center for Disease Control and Prevention's Endemic Disease Control Center, pregnant women, breast-feeding women and other special needs people should consume 30 mg/kg of iodized salt to ensure demand.
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