In recent years, the demand for drying equipment in medicine machines has gradually increased. In particular, the demand for larger-scale equipment in vacuum freeze-drying equipment and equipment with functional combinations (eg, granulation-drying, drying-filtration) is increasing, and highly automated drying equipment is also very popular in some application fields.
Drying equipment is mainly used for powder drying, baking and all kinds of glass containers for disinfection and sterilization. It is particularly suitable for the rapid and efficient drying of dry heat-sensitive, easily decomposable, easily oxidizable substances and complex ingredients.
Vacuum drying equipment and technology have the advantages of low-temperature drying, less destruction of active ingredients, looseness, easy dissolution, absorption, drying, and sterilization, which can ensure high product active ingredients, high sterility, and good oral absorption.
Insiders pointed out that domestic companies have accelerated the study of vacuum drying technology, and some enterprises have also made breakthrough progress, reduced energy consumption to some extent, reduced pollution, and brought more benefits and value to the society. Green production, low-carbon production make its due contribution.
At present, China's drying equipment industry has begun to enter a relatively mature stage of development, although there is still a certain gap between and developed countries, but overall, the prospects for the production of drying equipment pharmaceutical companies are still very substantial, but according to the current domestic industry The development suggests that in the next few years, the domestic vacuum drying equipment industry will surely catch up.
Drying equipment is mainly used for powder drying, baking and all kinds of glass containers for disinfection and sterilization. It is particularly suitable for the rapid and efficient drying of dry heat-sensitive, easily decomposable, easily oxidizable substances and complex ingredients.
Vacuum drying equipment and technology have the advantages of low-temperature drying, less destruction of active ingredients, looseness, easy dissolution, absorption, drying, and sterilization, which can ensure high product active ingredients, high sterility, and good oral absorption.
Insiders pointed out that domestic companies have accelerated the study of vacuum drying technology, and some enterprises have also made breakthrough progress, reduced energy consumption to some extent, reduced pollution, and brought more benefits and value to the society. Green production, low-carbon production make its due contribution.
At present, China's drying equipment industry has begun to enter a relatively mature stage of development, although there is still a certain gap between and developed countries, but overall, the prospects for the production of drying equipment pharmaceutical companies are still very substantial, but according to the current domestic industry The development suggests that in the next few years, the domestic vacuum drying equipment industry will surely catch up.
Sodium tripolyphosphate (STPP) is a white, crystalline salt with the chemical formula Na5P3O10. It is commonly used as a food additive, water softener, and detergent builder. STPP is also used in industrial applications such as metal treatment, oil drilling, and ceramic production.
In food, STPP is used as a preservative, emulsifier, and texturizer. It is added to processed meats, seafood, and canned goods to improve their texture and extend their shelf life. STPP is also used in dairy products to prevent coagulation and improve texture.
In Water Treatment, STPP is used to soften hard water by binding to the calcium and magnesium ions that cause hardness. This helps to prevent scale buildup in pipes and appliances, and improves the effectiveness of soaps and detergents.
In detergent production, STPP is used as a builder, which helps to improve the cleaning power of the detergent by binding to hard water ions and preventing them from interfering with the cleaning process.
Despite its widespread use, STPP has been the subject of some controversy due to its potential environmental impacts. When released into waterways, STPP can contribute to eutrophication, which is the excessive growth of algae and other aquatic plants that can harm aquatic ecosystems. Some countries have placed restrictions on the use of STPP in certain applications to minimize its environmental impact.
Sodium Tripolyphosphate,Sodium Tripolyphosphate Stpp Food Class,Industrial Class Sodium Tripolyphosphate
Sichuan Jinhe Qihang Co,. Ltd. , https://www.jinhechemicals.com